352-273-2598 ashleynmcleod@ufl.edu

Genetically modified food: Where is it?

While many Floridians don’t plan to purchase genetically modified food, survey results indicate that they may not have the knowledge necessary to act on that intention. The most common genetically modified fruits and vegetables produced at the commercial scale and...

Genetically modified food: How much is there?

Soybeans, corn, canola, cotton, and sugar beets are the most common genetically modified crops (Byrne et al., 2014). It is estimated that 60-70% of processed food items in the supermarket contain an ingredient derived from one of these crops such as cornstarch,...

Food safety: Using meat thermometers

Using a thermometer is the only way to be certain that your food has reached a temperature high enough to destroy the bacteria that cause foodborne illness. All raw beef and veal steaks, roasts, and chops should be cooked to a minimum internal temperature of 145⁰F as...

Food safety: Rinsing meat before cooking

Many consumers likely believe that washing meat removes bacteria, making it safer (U.S. Department of Agriculture [USDA], 2013). However, not all bacteria are the same. Some bacteria are tightly attached to the meat and others wash off easily. Those that wash off...