352-273-2598 ashleynmcleod@ufl.edu

December 17—Public opinion of food safety

What are the food safety actions that Floridians do and do not practice?  What food safety issues are Floridians concerned about?  What do people think about the safety of organic or local food?  Join this session to learn the answers to these questions and more about...

Genetically modified food: Want to learn more?

Floridians are not confident in their understanding of the science of genetically modified food but the majority are interested in learning more on the topic. This presents an educational opportunity for University Extension, commodity groups, and biotechnology...