352-273-2598 ashleynmcleod@ufl.edu

December 17—Public opinion of food safety

What are the food safety actions that Floridians do and do not practice?  What food safety issues are Floridians concerned about?  What do people think about the safety of organic or local food?  Join this session to learn the answers to these questions and more about...

Food safety: Using meat thermometers

Using a thermometer is the only way to be certain that your food has reached a temperature high enough to destroy the bacteria that cause foodborne illness. All raw beef and veal steaks, roasts, and chops should be cooked to a minimum internal temperature of 145⁰F as...

Food safety: Rinsing meat before cooking

Many consumers likely believe that washing meat removes bacteria, making it safer (U.S. Department of Agriculture [USDA], 2013). However, not all bacteria are the same. Some bacteria are tightly attached to the meat and others wash off easily. Those that wash off...