352-273-2598 ashleynmcleod@ufl.edu

PIE Center makes strong showing at regional conference

By Shuyang Qu A PIE Center research paper won the top agricultural communications research honors at the annual conference of the Southern Association of Agricultural Scientists. Assistant professor Joy Rumble and master’s student Taylor Rumble collaborated to write...

Farmers find success

Florida growers find many reasons to participate in Farm to School programs. In addition to the extra income, producers enjoy being able to provide fresh produce to children in the local community.

Food service director sees growth

Cathy Reed, food service director for Leon County, is happy to support local farmers and the local economy by purchasing fresh fruits and vegetables through the Farm to School program. She believes the program will grow as it becomes more well known.

June 18 — Transparency in agriculture

With the increased consumer interest in learning where food comes from, transparency has become a buzzword in agriculture. Some industry segments welcome this public interest and others clearly do not. What does transparency mean? Is it hosting weekly farm tours? Is...